BAR: 4pm - 2am
HAPPY HOUR: 4pm - 7pm
FOOD TILL: 11pm
L.N.F FRI/SAT: 11pm - 1am
BRUNCH SAT/SUN: 10am - 3pm

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SMALL BITES Three Nuts 1.5/4 herbed peanuts, caramelized cashews or chili almonds Hot Olives 3.50 Gaetas, Castelvtrano, lemon and thyme Turnip and Carrot Soup 5 with toasted almonds Grilled Cheese and Soup 6.75 focaccia, mozzarella, pesto and soup Risotto Croquettes 4 smoked mozzarella, tomato coulis and aioli Smoked Salmon Deviled Eggs 4.5 capers, leeks and smoked paprika Pan Seared Scallop 5.5 corn puree, house smoked bacon and capers Pine Nut Meatballs 5 saffron pepper sauce Truffle Fries 6.75 CHEESES 1oz portions with crostini’s Valdeón Blue/Cow and Goat/Spain 3.25 Valdeón is a rich and creamy, intensely-flavored cow and goat's milk blue cheese. It is wrapped in Sycamore leaves which contribute to its complex flavor. It was named best blue cheese in a national competition in Spain. Mahón/Cow Milk/Spain Mahón/Cow Milk/Spain 3.5 This is one of a few cow's milk cheeses from Spain. Mahón boasts a certain sharpness, and its lemony, salty flavors evince the rural Mediterranean seascape. At peak, Mahón is tangy, intense and delicious. Caña de Cabra/Goat Milk/Spain 3.25 A soft-ripened cheese that is creamy and mild. It has a full and happily satisfying flavor with tangy citrus notes that balance the rich creaminess. Cheese Sides 2 apricot chutney, fig confit and our homemade crostini

BIGGER BITES Beet Salad with Goat Cheese 5 toasted hazelnut, grilled onions and parsley Green Goddess Salad 5 apple, blue cheese and candied pecans Fried Cauliflower 5 cauliflower puree and white truffle essence Braised Kale and Swiss Chard 6 pomegranate infused balsamic and pine nuts Goat Cheese Hummus 7 marinated mushrooms and olives, pickled onions and crostinis Tortilla 4.5 potatoes, smoked gouda, spinach, caramelized onions and tomato coulis Seafood Ceviche 7.25 Salmon, scallops, shrimp, calamari and fresh vegetables in citrus Giant Ravioli a la Pomodoro 6.5 Mushroom, ricotta, goat cheese and chunky tomato sauce Braised Ox Tail 6.75 Potato cake, sage, pinot noir ox tail jus Mergez and eggs 7 Spicy lamb sausage, caramelized onions, egg and crème fraiche Grilled Hanger Steak 8 chimichurri and crème fraiche Arepa Azul 5.5 Figs confits, braised pork and mozzarella 22 Doors Cheese Burger 12 Caramelized onions, mozzarella and fries 22 Doors Veggie Burger 12 Caramelized onions, mozzarella and fries SWEETS Chocolate Cake 7.5 espresso tequila ice cream Panacotta 6 passion fruit syrup Blueberry and Raspberry Pudding 6.5 honey lavender ice cream Monday: 1/2 price veggie or beef burger with the purchase of any beverage Friday and Saturday: late night food from11pm to 1am Happy Hour: Monday to Sunday 4 to 6 - raw or undercooked food poses a health risk. - gratuity of 18% will be added to any party of six or more.