BAR: 4pm - 2am
HAPPY HOUR: 4pm - 7pm
FOOD TILL: 11pm
L.N.F FRI/SAT: 11pm - 1am
BRUNCH SAT/SUN: 10am - 3pm

BRUNCH MENU

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Saturday & Sunday Brioche 8.5 three eggs any style, side of meat, fried potatoes, toast Farmer's Breakfast* 3.5 butter, honey and jam Crab Cake Eggs Benedict* 11 crab cakes topped with bacon, poached eggs, hollandaise sauce and served with nouvelle potatoes 22 Omelet 10 spanish chorizo, smoked gouda, caramelized onion, roasted red pepper, and spinach served with nouvelle potatoes Make Your Own Omelet 9 your choice of mozzarella, smoked gouda, feta or parmesan. Caramelized onions, roasted peppers, mushrooms, tomatoes, chorizo, ham, bacon, or corned beef. Served with nouvelle potatoes

Corned Beef Hash* 9.5 potatoes, caramelized onion, spinach, sunny side up egg, and horseradish cream Bacon and Egg Focaccia Sandwich* 9.5 fried eggs, bacon, roasted tomatoes, pesto aioli, fries Cheesy Biscuit 8 house baked biscuit topped with scrambled eggs and cheddar sauce served with fries Tofu Scramble 8.5 saffron sauce, bell peppers, caramelized onions, spinach Fruit Salad 7 greek yogurt and muesli Banana Pancake 9 mascarpone cheese and maple syrup