BAR: 4pm - 2am
HAPPY HOUR: 4-7pm (Mon-Fri) 4-6pm (Sat-Sun)
FOOD TILL: 11pm
L.N.F FRI/SAT: 11pm - 1am
BRUNCH SAT/SUN: 10am - 3pm
(Coming soon) LUNCH: 11am-2pm (Mon-Fri)

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HAPPY HOUR 4-7pm Monday to FRIDAY 3-6PM Saturday and Sunday FOOD Empanada Argentina 3.5 Cheese or Beef Fries 4/Truffle Fries 6 Seasonal Soup 4.5ask about today's selection Smoked Salmon Deviled Eggs 5capers, leeks and smoked paprika Roasted Cauliflower 5mint and yogurt Toasted Bruschetta 5Mozzarella, tomato, basil, kalamata olives Mixed Lettuces 5herb dressing, hazelnuts and parmesan Spinach Artichoke Dip 6Blue and white corn chips Sautéed Prawns 6Garlic and white wine Fish Tacos 6Roasted corn, spinach, pico and chipotle aioli Chicken Skewers 7Mango salsa Veggie or beef burger 8Caramelized onions, white cheddar and fries PBR + Empanada 4.5 DRINKS Well 4 Well Cocktails 5 House Wine 4 Draft Beer 1 dollar off LATE NIGHT FOOD SPECIALS FRI & SAT 11pm-1am Monday: 1/2 price veg & beef burger with the purchase of any beverage Tuesday: 1/2 price wine WINE BY THE GLASS Sparkling Brut Rosé NV: Veuve Devienne, France 8.5/34 Vanilla and apricot nose, with subtle bubbles and a long, creamy finish. White Riesling: Yakima Valley, WA 10/42Gilbert Cellars 2010 Racy acidity delivers flavors of Pink Lady apple, orange peel and subtle honey. Torrontes: Mendoza, Argentina 8.5/34Coiron 2009 Apricot and honeysuckle notes; well balanced and lush tropical acidity. Pinot Grigio: Veneto, Italy 8.5/34La Fiera 2008 This outstanding white wine exhibits ripe peach and apple flavors with a pleasing mineral finish. Côtes de Gascogne: Liore, France 8/32 Moulin de Toulot 2008 Crisp citrus and green apple with an intriguing herbal mineral note. Chardonnay: Mendoza, Argentina 8/32 Clara Benegas 2008 Citrus nose with big, rich buttery notes of red apple and tropical fruits. Rose of Mourvedre: Yakima Valley, WA 9.5/40 Gilbert Cellars 2010 Strawberry, red currant, grapefruit. House White 6.5/26 Vinho Branco, Portugal Clean mouth feel, with juicy bright lime and orange blossom, balanced by a subtle finish. RED Bordeaux: Medoc, France 8.5/34 Chateau Clos du Moulin 2008 This Left Bank Merlot/Cabernet blend is grown on an outcrop of gravel, giving it a hint of slate and a clean, dry finish. Malbec: Mendoza, Argentina 10/40 Coiron 2009 This unoaked Malbec has a fine nose of red fruit and star anise. Well balanced with a bright black pepper finish. Tempranillo: Toro, Spain 9/34 Vega Murillo 2010 Cherry red in colorwith intense berry aromas. Pleasant, zingy & fresh on the palate with elaborate tannins. Cabernet/Syrah: San Juan, Argentina 7.5/30 25 Lagunas 2010 Clean palate with round tannins. Persistent, red-berry finish with a hint of white pepper. House Red 6.5/26 Cabernet: Coastal South Africa A medium bodied, classic style cabernet with a juicy red berry nose, soft tannins, & round finish. WINE BY THE BOTTLE Sparkling Prosecco DOC NV 10 Tiamo, Italy, 187mL Prosecco Frizzante 30 Rive della Chiesa, Italy Cava Brut 36Montessara, Spain Crémant d’Alsace Brut NV 38Henri Schoenheitz, France Champagne Brut Grand Cru NV 84Bernard Bremont, France White/ROSÉ Chenin Blanc, A.A. Badenhorst 2010 30Swartland, South Africa Torrontés, VinEcol 2009 32HMendoza, Argentina Chardonnay, Pellehaut 2008 32Montréal-du-Gers, France Rose Blend: “R3” Vinyl 36Walla Walla, WA Albariño, Viña Nora 2008 38Rias Baixas, Spain Sauvignon Blanc, Jules Taylor 2010 42Marlborough, New Zealand Pouilly-Fuisse, Albert Bichot 2009 50Burgundy, France RED Malbec, VinEcol 2010 14 Mendoza, Argentina, 375 mL Vin de Pays d'Oc Cinsault , Domaine de Terres Felmet 2009 26 Provence, France Garnacha, Espelt Vinyes Vielles 2009 30 Malma 2006 Emporada, Spain Tempranillo, Venta Mazzaron 2006 34 Tierra del Vino de Zamora, Spain Blend, Merlot/Cabernet Sauvignon, Riserva Vignalta 2005 42 Veneto, Italy Ripasso di Valpolicella, Musella 2005 64 Veneto, Italy Beaujolais ”Le Perreon” Vielles Vignes, Domaine de la Madone, 2009 50 France Malbec, Doña Silvina 2006 54 Mendoza, Argentina Chianti Classico, Viottolo 2007 56 Tuscany, Italy Sogno, DiStefano, 2006 64 Columbia Valley, WA Hochar Pere et Fils, Chateau Musar 2003 74 Bekaa Valley, Lebanon Tempranillo, Roquers de Porrera 2007 106 Priorat, Spain Brunello di Montalcino, Caparzo 2005 126 Tuscany, Italy

SIGNATURE COCKTAILS Creations from Our Bar La Belle Époque 9 effen vodka, aperol, cynar, blanc vermouth, grapefruit bitters, sparkling El Sweet Assassin 8.5 absolut citron, pür pear, jalapeño, lemon Kiss of the Samurai 9 yazi ginger vodka, grapefruit, lime, cinnamon Cucumber Cosmo 9.5 absolut vodka or hendrick’s gin, cointreau, cucumber, lime, white cranberry juice Cerenata 8.5 sauza hornitos tequila, st. germain, cointreau, muddled citrus, cayenne sugar rim Pontiac 9 metaxa brandy, pomegranate liquor, muddled orange and lemon, sugar rim Angelita Sangrita 9.5 house made sangrita shooter with a shot of milagro blanco tequila A Gentleman's Curse 11 hendricks gin, lillet, sparkling, sage Purgatory 10 rye whiskey, green chartreuse, benedictine Autumnal sunset 9.5 dry fly gin, benedictine, oj, brandied cherry syrup 15th & Harrison 11 rye whiskey, scotch, dolin vermouth rouge, pacifique absinthe, angostura bitters, orange bitters, and a nat sherman mcd Hard Day's Night 7 shot of powers whiskey, evan williams bourbon, or j &b scotch with a schooner of beer of your choice CLASSIC COCKTAILS Vesper 9 effen vodka, plymouth gin, lillet, lemon twist Pimm's Cup 8 pimm’s liquor, scratch ginger ale, cucumber, over ice Seelbach 9 knob creek bourbon, peychaud’s and angostura bitters, cointreau, sparkling Old Pal 8 old overholt rye, dry vermouth, campari, fernet branca Gin Rickey 8 aviation gin, lime, simple syrup, soda, over ice Presbyterian 8 power’s whiskey, scratch ginger ale Remember the Maine8.5 bulleit rye, dolin rouge, cherry herring, absente El Jefe Margarita 12 chamucos reposado, organic agave syrup, lime, cointreau, mezcal float, over ice, salted rim WARM COCKTAILS Mojo Toddy 8.5 whiskey or brandy, barenjager, orange blossom h20, honey, lemon, cinnamon, clove Danish Hug 8.5 brandy, linne aquavit, cherry herring, apple cider, cranberry and spices Spiced Rum Chai 8 featuring sailor jerry and topped with tuaca whipped cream, cinnamon and nutmeg El Godiva Coffee 8.5 Power Irish whiskey, Godiva chocolate liqueur, tuaca and topped with whipped cream BEER Draft Rainier: Lager 3 New Belgian: Seasonal Tap5 Manny's: Pale Ale 4.5 Peroni: Lager 5 Schooner Exact: Rotating Tap 4.5 Maritime Imperial: IPA 5 Bottle/Can PBR (can) 2.5 New Belgian: Fat Tire (can) 3.5 New Belgian: Ranger IPA (can) 3.5 Pacifico 4.5 Amstel Light 4.5 Stella Artois 5 Leffe Blonde 5 Ninkasi: 22oz Double Red Ale 11 Ninkasi: 22oz Double IPA 8.8% 11 Höegaarden 4.5 Guiness: 16oz (can) 5.75 Woodchuck Cider: Pear 5 Magner's Cider (dry) 5 Kaliber (NA) 4 NON ALCOHOLIC OJ/Grapefruit/Tomato 3.5 Fountain 2.5 coke/diet coke/sprite/tonic Numi Hot Tea 2.5 Café Vita Coffee 3 Izze's Soda 3.5 grapefruit/apple/clementine/pomegranate Thomas Kemper 3.25 root beer/ginger ale Reed's Ginger Beer 4 root beer/ginger ale Santa Vittoria Sparkling Water 500ml 3